120g Pureés for Colorful Dough 95mL (or 1/3 cup plus 1 Tablespoon) water 400g semola rimacinata or semolina flour or 400g 00 or all-purpose flour, depending on the type of pasta you’re making
120g Pureés for Colorful Dough 95mL (or 1/3 cup plus 1 Tablespoon) water 400g semola rimacinata or semolina flour or 400g 00 or all-purpose flour, depending on the type of pasta you’re making