Shapes: Pici 400g 00 or all-purpose flour 200 mL (3/4 cup plus 4 teaspoons) warm or tepid water 15 mL (1 Tablespoon) of extra-virgin olive oil
Shapes: Pici 400g 00 or all-purpose flour 200 mL (3/4 cup plus 4 teaspoons) warm or tepid water 15 mL (1 Tablespoon) of extra-virgin olive oil