400 grams Caputo Fioreglut gluten-free flour or blend of choice
4 eggs plus 2 yolks)
30 ml (2 Tablespoons) extra-virgin olive oil
As this dough is gluten-free, kneading will only need to be done for 1-2 minutes.
Without gluten, this dough will be more delicate so will be unable to be rolled out as thinly without tearing.