Shapes: Pici
400g 00 or all-purpose flour
200 mL (3/4 cup plus 4 teaspoons) warm or tepid water
15 mL (1 Tablespoon) of extra-virgin olive oil
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Shapes: Pici
400g 00 or all-purpose flour
200 mL (3/4 cup plus 4 teaspoons) warm or tepid water
15 mL (1 Tablespoon) of extra-virgin olive oil