Maltagliati means “badly cut”. This shape is easily made: it is the irregularly shaped dough that is leftover from cutting rolled dough. The scraps can be frozen to be used in a soup or can be cooked for a quick meal and tossed in sauce.
Maltagliati means “badly cut”. This shape is easily made: it is the irregularly shaped dough that is leftover from cutting rolled dough. The scraps can be frozen to be used in a soup or can be cooked for a quick meal and tossed in sauce.