Ingredients
- ½ cup (115 grams) unsalted butter, softened at room temperature
- 4 garlic cloves, grated
- 1½ ounces (42 grams) finely grated Parmigiano-Reggiano
- ½ loosely packed cup (10 grams) fresh flat-leaf parsley
- ¼ teaspoon kosher salt, plus more to taste
Directions
Add the ingredients to a small food processor and pulse until the parsley is finely chopped and the mixture is well combined. (Alternatively, finely chop the parsley by hand and mix everything together in a bowl.) Adjust seasoning to taste.