Smoked Salmon Filling

Shapes:

• Classic Ravioli
• Scarpinocc
• Stuffed Gnocchi

Ingredients

• 6 ounces (170 grams) hot-smoked salmon or lox, flaked or torn into pieces
• 5 ounces (140 grams) mascarpone
• 4 ounces (115 grams) full-fat ricotta
• ¼ cup (5 grams) fresh dill fronds
• 2 tablespoons minced fresh chives
• Grated zest of 1 lemon, plus some juice

Directions

1. Combine all the ingredients in the bowl of a food processor and pulse until smooth. (Or finely chop the salmon and mix the ingredients together in a bowl.)
2. Season to taste with salt, pepper, and a generous squeeze of lemon juice.