Gorgonzola Sauce

Ingredients

• 3 1/2 oz gorgonzola
• 7 Tbsp butter
• 1 Cup heavy cream
• 2 Tbsp Cognac

Directions

Chop the gorgonzola and butter and put both in a pan with the cream. Splash with the cognac. Place over very low heat and with a wooden spoon work the mixture for a few minutes until you have a smooth cream.