Tomato Ragu
Ingredients
- 3 1/2 Tbsp butter
- Olive oil
- 10 oz lean ground beef
- Red wine
- 1 lb tomatoes
- Basil
- Salt
Directions
For stuffed egg pastas and pasta bakes
Ina saucepan, heat the butter and oil over high heat. Add the ground beef and cook for a few minutes. Add salt and half a glass of wine a little at a time. Cover the pan and cook over low heat for 30 minutes.
Wash the tomatoes. Purée them in a food mill or blender. Add the tomato purée and a few basil leaves torn into pieces to the beef. Cover the pan again, bring to a boil, reduce the heat, and cook another 30 minutes to thicken the sauce.