Cream Sauce with Eggs

Ingredients

• 3 egg yolks
• Nutmeg
• 2 Tbsp butter
• Pepper

Cream Sauce

• 2 Tbsp butter
• 1/4 Cup flour
• 2 Cups chicken broth

Directions

Make a Cream Sauce using the ingredient amounts listed above. When it is warm, take off the heat and strain it through a sieve.

Whisk the egg yolks into a warm sauce, stirring constantly. Add a pinch of pepper and a whisper of nutmeg.

Put the pan back on the heat and stir without interruption so it becomes thicker. Remove from the heat, add the butter in small pieces, check the flavor, and serve it straight away or keep it warm in a bain-marie.