Creamy Tomato Sauce

For baked pasta and pies

Ingredients

• 1 onion
• olive oil
• 1 carrot
• Parsley
• Basil
• 2 1/4 lb tomatoes
• Salt
• Pepper

Cream Sauce

• 3 Tbsp butter
• 1/4 Cup flour
• 3 Cups broth

Directions

Make a Cream Sauce with the ingredient amounts listed above. Chop the onion and sweat in some oil with chopped carrot, parsley, and basil.

Wash and peel the tomatoes and purée them in a food mill or blender. Add this purée to the onions and simmer for 30 minutes. Season with salt and pepper. Then combine with the white sauce and leave to cook together for a few minutes.