Shapes: 350g 00 or all-purpose flour 50g semola rimacinata or semolina flour 2 large eggs 8 large egg yolks 1 Tablespoon water, plus more as needed
Shapes: 350g 00 or all-purpose flour 50g semola rimacinata or semolina flour 2 large eggs 8 large egg yolks 1 Tablespoon water, plus more as needed