Shapes: Long Pasta, Stuffed Pasta 350g 00 or all-purpose flour 50g semola rimacinata or semolina flour 4 large eggs plus 1 to 2 yolks
Shapes: Long Pasta, Stuffed Pasta 350g 00 or all-purpose flour 50g semola rimacinata or semolina flour 4 large eggs plus 1 to 2 yolks